![]() With an air fryer, you can achieve that same crispy and golden exterior without the extra oil, making it a healthier choice for those who are conscious of their diet. Traditional frying methods involve submerging the food in hot oil, which can add a significant amount of calories and fat. One of the key advantages of using an air fryer is its ability to mimic the texture and taste of deep-fried food using much less oil. This ensures that the food is heated evenly from all sides, resulting in a perfectly crispy and evenly cooked dish. Instead of relying on oil to transfer heat to the food, the air fryer uses rapid air technology to circulate hot air at high speeds. The concept behind an air fryer is similar to that of a convection oven, but with a more compact and efficient design. It uses hot air circulation and a high-powered fan to cook the food, creating a crispy outer layer while maintaining a moist and juicy interior. What is an Air Fryer?Īn air fryer is a kitchen appliance that has gained popularity in recent years due to its ability to cook food with little to no oil, resulting in a healthier alternative to traditional frying. Now that we’ve explored the benefits of cooking frozen chicken nuggets in an air fryer, let’s dive into the steps you need to follow to cook them to perfection. Most models have removable and dishwasher-safe parts, making cleanup a breeze.
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